Why oh why oh why??

After having a substantial lunch I started a pondering!! As you know, pie's come with various pretty colored tins to depict the flavor of said pie. Why the hell are they not the same from pie manufacture to pie manufacture?? I must have this answered or I will go insane. Please forward any details of pie tin colour governing bodies and or ISO documents to silkie@int13h.com before PMI and myself start to draft our own!!!!!!!!!!

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